HOUSTON – Here are the Top 12 salads you must try in Houston, according to Good Taste.
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PHOTOS: Top 12 Must-Try Salads in Houston
Listed in alphabetical order:
Crudo of cod “Empedrat salad”, white bean, red onion, olives, green bell pepper, and tomato.
Grilled asparagus, frisée, spring pea tendrils, walnuts, crü di capra & anchovy vinaigrette.
First Place: escarole, soft-poached egg, peppered pancetta a, walnuts, caprino, lemon.
Chef Roberto is known for his pasta dishes, but his salads don't disappoint. Try the octopus salad made with thin sliced kale, romaine, cabbage, carrots, red onions, taggiasca olives and tomatoes with house made lemon extra virgin olive oil vinaigrette dressing. This restaurant is also a BYOB establishment, so don't forget to bring your favorite bottle of wine.
Roasted Beet Salad: Red & Yellow Beets, Granny Smith Apple, Whipped Goat Cheese, Wild Arugula, Toasted Almonds, Beet Vinaigrette.
Pistachio and Goat Cheese Salad: roasted beets, baby greens, poached pear, spicy cashews, house vinaigrette.
Grilled Texas peaches, Buffalo mozzarella, heirloom tomatoes, fresh basil, arugula, aged balsamic vinegar, tossed in a house-made lemon vinaigrette.
Kale Chicken Salad- Tricolor quinoa & cauliflower, heirloom cherry tomatoes, oranges, pickled red onions, golden balsamic vinaigrette.
Spring Greens, mizuna, red frill, radish, pea greens, thyme-honey vin., potato chips.
Heirloom Carrot: Duck fat roasted carrots, cumin yogurt, carrot dressing.
Fresh blueberries, blueberry vinaigrette, local baby kale, ricotta salata, and Persian cucumber.
Crispy duck Salad: with pomelo, pomegranate and pine nuts.
