HOUSTON – Paying homage to its Italian-American origins, Warehouse 72 is a polished modern bistro with an elegant, contemporary design and a Modern American menu. Warehouse 72 offers a variety of dining experiences under one roof. There’s a bar and communal dining tables up front, the main dining room with views of the open kitchen, a chef’s table in front of the kitchen, patio seating, and a private dining area that offers prix-fixe dining.
KPRC and Warehouse 72 are giving one lucky Insider a chance to dine and and enjoy the elaborate menu with three guests. You don’t want to miss out on your chance to try the macaroni and cheese with crispy maple-glazed pork belly, cheddar cheese, smoked gouda, breadcrumbs.. 🤤
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The menu has an elevated approach to style of dining that bridges Mediterranean inspiration with Houston swagger. For starters, the duck breast is a slow roasted maple leaf duck breast, duck fat confit potatoes, rainbow Swiss chard, smoked baby carrots, blood orange sauce. If duck isn’t your forte there’s also the herb roasted salmon with roasted cauliflower and chickpea hummus, rapini, brown butter caper sauce, toasted almonds. Is your mouth watering? Because mine sure is. Can’t decide? Don’t worry, Warehouse 72 also offers a rotating 4-course menu monthly for $55 per person, wine and beer dinners, Sunday Jazz brunch and more.
Brightly colored murals by local street artist Sebastian Boileau, exposed brick, concrete, and aged metals and the warm colors of the raw materials provide a sense of belonging to create a restaurant that “inspires emotion” with its art and experience of food and hospitality.
Named by Zagat in 2018 as one of Houston’s ”Under-the-Radar Chefs to Know,” Executive Chef Jaime Salazar brings a fresh perspective on modern Houston dining to Warehouse 72.