HOUSTON – Loro is an Asian smokehouse and bar conceptualized by Chef Tyson Cole and award-winning Chef Aaron Franklin of Franklin Barbecue. Combining Texan and Asian influences, the menu highlights smoked meats, sides, craft beer and batch cocktails. From green curry hushpuppies to a frozen gin and tonic, Loro is the new hotspot for all things happy hour.
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Happy hour truly is the happiest time of day. Providing the perfect opportunity to unwind with friends and co-workers. But just like mixing the perfect cocktail, you need the right ingredients to make your happy hour a success. Any restaurant can offer drink specials, but Loro delivers a great experience to drop in for happy hour and stay for dinner.
KPRC 2 and Loro have your chance to win $300 towards happy hour! This is the perfect chance to stop in with friends, family and co-workers for pulled pork tostadas and a yuzu spritz.