🔒INSIDERS: Enter to win a 4-course dinner for 2 at Warehouse 72

HOUSTON – Warehouse 72 offers a variety of dining experiences under one roof like their monthly rotating four-course dinner menu for $55 per person. That’s right! Every month Chef Jaime Salazar creates a completely new four-course menu available for only $55 per person. With monthly menu features like Prosciutto & Melon, Vichyssoise, Salmon A La Barigoule and a Lava chocolate cake for dessert or Beef Carpaccio, Cauliflower Soup, Grilled Bavette Steak and Frozen S’ More this is a dinner party you won’t want to miss.

KPRC and Warehouse 72 are giving one lucky Insider a chance to dine and and enjoy this months four-course dinner for two. You don’t want to miss out on your chance to try the macaroni and cheese with crispy maple-glazed pork belly, cheddar cheese, smoked gouda, breadcrumbs.. 🤤

The menu has an elevated approach to style of dining that bridges Mediterranean inspiration with Houston swagger. For starters, the duck breast is a slow roasted maple leaf duck breast, duck fat confit potatoes, rainbow Swiss chard, smoked baby carrots, blood orange sauce. If duck isn’t your forte there’s also the herb roasted salmon with roasted cauliflower and chickpea hummus, rapini, brown butter caper sauce, toasted almonds. Is your mouth watering? Because mine sure is.

Enter for your chance to win

Brightly colored murals by local street artist Sebastian Boileau, exposed brick, concrete, and aged metals and the warm colors of the raw materials provide a sense of belonging to create a restaurant that “inspires emotion” with its art and experience of food and hospitality.

Named by Zagat in 2018 as one of Houston’s ”Under-the-Radar Chefs to Know,” Executive Chef Jaime Salazar brings a fresh perspective on modern Houston dining to Warehouse 72.

Check Warehouse 72 out on Instagram

Official Rules