HOUSTON – The culinary world will be buzzing March 4 as Chris Shepherd, the esteemed luminary of Houston’s food scene, extends a warm welcome to none other than the acclaimed chef extraordinaire Sarah Grueneberg to Table to Stage. Discover the stories behind the cuisine and uncover their inspirations, motivations, and journeys to success. Hosted by Chris, each evening promises an engaging conversation filled with laughter and flavor, with plenty of time for you to dish out your own burning questions.
KPRC 2 and Table to Stage are giving KPRC 2 Insiders an exclusive discount for this once in a lifetime conversation. Head over to the Stages Houston website and use the code KPRC20 for 20% off, while supplies last!
Known for her culinary expertise, Grueneberg will engage in a dynamic conversation with Shepherd, who is the creator of Table to Stage. This exclusive event, presented by OpenTable, offers an intimate opportunity to delve into the insights of culinary leaders and esteemed restaurateurs. Grueneberg, a close friend of Shepherd, promises a truly memorable exchange.
Sarah Grueneberg’s culinary journey began in her childhood, cooking with her grandparents on their Texas ranch. After graduating from culinary school in 2001, she made her mark at Brennan’s of Houston before moving to Chicago to join the team at Spiaggia. Grueneberg’s talents have earned her numerous awards, including a James Beard Foundation Award in 2017 for “Best Chef: Great Lakes.” She’s also been a contestant on cooking shows like “Top Chef: Texas” and “Iron Chef Gauntlet.” In 2015, she co-founded Monteverde Restaurant & Pastificio in Chicago’s West Loop, solidifying her status as a culinary powerhouse.
The event will be held at Stages in Houston. Learn more about Table to Stage HERE.
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