HOUSTON – National Crawfish Day on April 17 celebrates one of the South’s most iconic foods. Today is an excellent opportunity to explore and appreciate the rich cultural and culinary traditions associated with these small, freshwater crustaceans. Whether you’re attending a crawfish boil, trying out a new crawfish dish, or simply learning more about these fascinating creatures, be sure to take part in the celebrations today!
HOW TO OBSERVE NATIONAL CRAWFISH DAY
- Enjoy a delicious crawfish boil or crawfish tails.
- Share your family favorite recipes in the comments for a chance to have them featured!
- Share your favorite crawfish memories to Click2Pins.com.