Looking for a new lunch or dinner spot? James Beard award-winning chef Chris Shepherd has more than a few recommendations.
From burgers to barbecue, Vietnamese to tacos, and so much more, āEat Like a Local with Chris Shepherdā is your guide to the best food in Houston. Watch new episodes Saturdays at 10 a.m.
The series premiere features some of the acclaimed chefās picks for the best burgers in town. Whether youāre craving a classic patty, a perfectly seasoned smashed burger, or a savory butter burger, Shepherd tells you exactly where to go.
Watch the series premiere in the video player above.
Burger Bodega
4520 Washington Ave. | Houston
What itās known for: Smash burgers and chopped cheese sandwiches (The chopped cheese concept comes from the bodegas in New York)
How Chris describes it: Super cool, funky joint thatās a blend of Houston and the bodegas in New York City
āItās New York culture, and we use New York as a template you know, but I still gotta keep it H-town,ā said Abbas Dhanani, Burger Bodega owner.
Dhanani said heās intentional with the type of beef he uses, the seasonings, and the techniques, but he wouldnāt completely share the secrets of his mouth-watering burgers.
āI grew up an only child for the first ten years of my life, so I hung out with my mom a lot while she was making dinner,ā said Dhanani as he described how he developed his passion for food. āShe was really into food, so I really started to understand different dishes and flavors and all that sort of stuff, so Iād say from a very young age, food was a big part of my life.ā
Champ Burger
304 Sampson St. | Houston
What itās known for: Classic burgers served up in a neighborhood for 60 years
How Chris describes it: Super old-school classic burgers, reminds you of what your grandparents used to make for you, one of my favorites in this city
Champ Burger has been a staple in Houston for six decades and that entire time, itās been owned and run by one family.
āChamp Burger was my great grandparentsā homestead before the turn of the century. Sometime between then and the early ā60s, the house was torn down and Champ Burger was built on the corner,ā said Christopher Saladino, Champ Burger owner. āWeāve been in the neighborhood a long time.ā
Riel
1927 Fairview St. | Houston
What itās known for: Globally inspired Gulf Coast cuisine; slider butter burgers are among the restaurantās popular dishes
How Chris describes it: The butter burger came from Wisconsin, but Ryan brought them to Houston, and I appreciate that.
Riel owner Ryan Lachaine demonstrated how his butter burgers are made for the āEat Like a Localā audience. From the french onion soup mix that goes into the patty, to the butter generously added to the burgers at three different times during the preparation, the butter burgers at Riel are a must-try.
š More āEat Like a Localā picks for burgers
- Gatlinās BBQ: 3510 Ella Blvd. | Houston
- Trill Burgers: 3607 S. Shepherd Dr. | Houston
- Cantina Barba: 3701 N. Main St. | Houston
Bookmark the Eat Like a Local website, so you can find more restaurants serving up great food near you. Weāll be adding restaurants to the map every week.
Watch new episodes of āEat Like a Local with Chris Shepherdā Saturdays at 10 a.m. on KPRC 2.