Texas German Fig Mustard Salad
Prep Time: 10 mins
Serves: 6-8
1 jar Fischer & Weiser TX German Fig Mustard Sauce
2 TBS Adams Reserve House Rub
2 cups Mayonnaise
1 lb Pasta, cooked
1 pkg Smoked Sausage, diced
½ cup Green onions, chopped
1. Mix Sauce and Mayonnaise together adjusting the taste to your preference. Set aside.
2. In a pan on med high heat, sauté sausage until brown. Drain fat.
3. Combine pasta, sausage, green onions, rub, and gradually add the sauce mixture until thoroughly coated!
Cookin' Time with H-E-B: Texas German Fig Mustard Salad
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