HOUSTON – Summer Chicken and veggies with Adam's white wine & butter cream sauce
Preparation Time: 10 minutes
Cooking Time: 20 – 25 minutes
Serves 4
4 Boneless Skinless Chicken Breast
4 Tablespoon Adams Reserve White wine & butter seasoning
4 Tablespoons Ottavio Extra Virgin Olive oil
1 cup Heavy whipping cream
Salt and pepper to taste.
Lightly season chicken breast with salt & pepper.
Heat a saute' pan over med high heat with Ottavio olive oil. 2-3 minutes
Sear chicken breast 5-7 minutes on each side until thoroughly cooked through.
Set aside and remove from heat. In a separate pan heat 2 tbs. olive oil 2 minutes, sauté cherry tomatoes and mushrooms; then add spinach long enough for it to wilt. Season with salt and pepper to taste.
Plate sautéed veggies, then top with prepared chicken breast. For sauce : In a small sauce pan over med high heat add whipping cream then slowly stir in Adam's seasoning and continue to stir until sauce thickens. Drizzle warm sauce over chicken and veggies!!!! Enjoy.
Grilled Watermelon Spinach Salad
½ Cup Cookwell and Company Watermelon Vinaigrette
1 tbs. Montana sweet & spicy salt
1 Cup fresh seedless watermelon cubed
1 (10 ounce bag) Spinach Salad Blend
1 cup feta cheese
½ Medium Red Onion Sliced thin
Preheat a grill over high heat with nonstick spray. Cut watermelon into 2x4 inch rectangles.
Place the watermelon on the grill 2 minutes. 1 minute ea. Side turning only once. Be sure you have grill marks on each side. Once grilled sprinkle Montana salt on each side.
Toss spinach or arugula salad blend, with feta cheese and red onion. Place grilled watermelon on top of greens and drizzle with Cookwell's Watermelon Vinaigrette!!
Robert's Front Porch Lemonade Pie
Preparation Time: 10 minutes
Chilling Time: 2 hours
Serves 8 Yield 2 pies
1 jar Robert's Reserve Lemon Curd & Tart Filling*
6 oz. HEB frozen lemonade concentrate
1 small box vanilla instant pudding
1 cup cold heavy whipping cream
Zest of one ripe lemon
1 granola or graham cracker pie shell, 9-inch
Optional Toppings: fresh berries, whipped cream or candied lemon pieces
Optional presentations include: layer with crushed ginger snaps for a beautiful
Trifle.
• Optional: bake pie crust 5 minutes in an oven heated to 375°F. Let cool.
• With an electric mixer and its attachments mix pudding mix, cream , & frozen lemonade concentrate together in a medium mixing bowl until thickened. Stir in curd filling and lemon zest
• Pour mixture into pie crust. Chill 2 to 4 hours or until set.
• Garnish with whipped topping, fresh berries or candied lemon, as desired.