HOUSTON – Once temperatures finally start cooling down in Houston, you can celebrate the fall season with 3 meatless soup recipes that will keep you warm.
Culinary instructor and owner of Smart in the Kitchen, Marcia Smart shares the perfect way to bring the flavors of fall into our home.
Check out these healthy recipes below that can all be frozen and used for lunch or dinner down the road as well.
APPLE, PUMPKIN AND BUTTERNUT SQUASH SOUP
Click here, for the recipe.
Prep: 10 min., Cook: 40 min.
ROASTED RED PEPPER AND TOMATO SOUP
Click here, for the recipe.
Prep: 5 min., Cook: 20 min.
VEGETARIAN 3 BEAN CHILI SOUP
Click here, for the recipe.
Prep: 15 min., Cook: 30 min.
For more information or to connect with Marcia, click here.