HOUSTON – November is National Peanut Butter Lovers Month, and we’re celebrating with the help of our friends from Fix & Fogg in Montrose. General Manager Blake Lupton shared three healthy nut butter recipes that will be the perfect addition to your holiday spread.
EVERYTHING BUTTER PESTO
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Made with their best selling and award winning Everything Butter, which contains eight different nuts and seeds, this would be a healthy and delicious appetizer for the holiday table. Try it with with pita chips, veggies or smothered on a pre-Thanksgiving pizza.
INGREDIENTS:
- ⅔ cup Everything Butter
- 2 cups basil leaves
- 1 cup coriander leaves
- ½ cup parmesan
- 1/3 cup olive oil
- 1 clove garlic
- ½ tsp chili flakes
- Lemon zest & juice
- Big pinch of salt
DIRECTIONS:
- Except for parmesan and Everything Butter, place everything in a food processor and blend until combined
- Pour into a bowl and stir through the parmesan and Everything Butter until well incorporated
- Season with extra salt to taste
- Top with drizzle of olive oil and chilli flakes
CASHEW BUTTER QUESO
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Looking for a healthier, non-dairy, vegan friendly queso? This would be the perfect snack for watching football with the family.
INGREDIENTS:
- ½ cup Cashew Butter
- ¼ cup nutritional yeast
- 2 tbsp apple cider vinegar
- 3 tbsp hot water
- 1 tsp dijon mustard
- 1 tsp maple syrup
- ½ tsp turmeric
- ½ tsp salt
DIRECTIONS:
- In a bowl or blender combine all ingredients (except toppings) and mix/blend until smooth
- Add additional hot water to reach desired consistency
- Adjust seasoning to taste
- Spoon into a serving bowl
- Top with a drizzle of olive oil, a sprinkle of paprika & sea salt and fresh chilli
CHOC BERRY EVERYTHING BUTTER MUFFINS
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These indulgent muffins are made with a brand new flavor that will be launching exclusively in Texas Central Markets in January 2022. Whip up a batch for your holiday family breakfast spread or to give as gifts throughout the holiday season.
INGREDIENTS:
- ½ cup Fix & Fogg Chocolate Berry Everything Butter
- ½ cup oat milk
- 1 cup coconut yogurt
- ¼ cup coconut oil (melted)
- 1 tsp vanilla essence
- ¼ cup maple syrup
- 1 ½ cups flour
- 2 Tbsp cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- Frozen raspberries
- Chocolate drizzle
DIRECTIONS:
- Preheat oven to 350°F
- Grease a muffin tray with coconut oil
- In a large bowl, mix the wet ingredients together until combined
- Sift in flour, cocoa powder, baking soda and a pinch of salt
- Fold together, adding in oat milk
- Scoop into muffin tray 1 Tbsp at a time
- Top with frozen raspberries and place in the oven to bake for 15 minute
- Once cooled, drizzle with melted dark chocolate, top with more raspberries and serve
Fix & Fogg is located at 1731 Westheimer Rd, Houston, TX 77098. For information, click here.