HOUSTON – Stanley Alford, Co-Owner of Out the Mud Crawfish, shared his tried and true method to getting the most flavor into your seafood boil. Check out the video below for his tip.
His wife, Jamie Alford, Co-Owner of Out the Mud Crawfish, shared her trick to save time on peeling crawfish, and it’s a game changer. Check out the video below.
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Olivia Kolanek is the Features Producer of KPRC 2's Houston Life. She joined the KPRC family in the summer of 2019 after working in non-profit communications for three years. She is passionate about creating content that features good people, good food or a good story. Olivia is a University of Houston alumna, Audible junkie and scuba novice.
