HOUSTON – Have some fun in the kitchen with the family this Easter.
From a bunny cake made with cupcakes to Easter bunny-shaped dinner rolls, we’ve got some festive ideas to help fill your menu.
Including a delicious take on Easter ham, made “hasselback” style for even more flavor. This recipe is so easy and comes together quickly.
And, for the adults – try this light and refreshing cocktail – made with Tanji’s favorite Gray Whale Gin.
She also recommends Les Charmel Provence Rosé for a beautiful wine pairing. It’s less than $15 a bottle.
Tanji is the host of “Goodtaste with Tanji,” airing weekend mornings on KPRC 2.
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