HOUSTON – We’re cooking some tasty, sweet treats to celebrate Holi – a Hindu Festival of Colors. Local cookbook author and culinary instructor Shubhra Ramineni share two recipes you can make in your kitchen. Watch the full video above or scroll down to see the recipes.
Thandai (refreshing nutty milk drink)
To see the recipe, click here.
Holi Chocolate Bark
To see the recipe, click here.
If you like to connect with Shubhra, visit her website.