HOUSTON – If you’ve ever watched the 1994 film ‘Forrest Gump’ you already know that shrimp is the fruit of the sea because there are many ways this popular crustacean can be turned into a nutritious meal!
Cookbook author and blogger, Leigh Ann Chatagnier, with My Diary of Us, is stopped by Houston Life with two ways to cook this seafood staple at home on this National Shrimp Day.
Chatagnier is the author of Modern Cajun Cooking.
Check out the video above for her complete steps and tips.
LINKS TO THE RECIPES:
Recipe #2: Grilled Lemon, Shrimp, and Asparagus, Orzo Salad
To connect with Chatagnier, click here.