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This Sunday, raise your glass to Dad and treat him to great drinks at home for Father’s Day.
To help you mix the perfect cocktails, get the easy step-by-step guide from Rich Bailey, a local mixologist, and a Bacardi Portfolio Brand Ambassador.
He is sharing 2 dad-approved recipes perfect to celebrate pops in the video above.
Lemon Wedge
1.5 oz of Dewar’s 12-Year-Old Whisky
3 oz of Club Soda
2 oz Lemonade
Method: Combine all ingredients over ice in a highball glass and garnish with a lemon wheel. (If you’re looking for maximum authenticity, spear that lemon with a golf tee!)
Highland Bloom
1.5 oz. Dewar’s 12-Year-Old Whisky
.5 oz. Apricot Liqueur
.5 oz. Simple Syrup
.75 Fresh Lemon Juice
1 oz. Fresh Pineapple Juice
4 Dashes: Fee Brother Fee Foam
Method: Shake all ingredients with ice. Dry shake ingredients to foam and pour into a coupe glass. Garnish with lightly torched rosemary sprig across the top.
Recipes provided by Rich Bailey.