HOUSTON – The Houston Arboretum and Nature Center is back with their annual Valentine’s-themed outdoor party, ‘Tapas on the Trails,’ happening this Saturday!
It’s one of their most popular events, where guests can enjoy delicious bites and perfectly paired wine and beer along the beautifully lit trails.
Each guest will experience five food and beverage stations while helping raise funds for the Arboretum’s mission of conservation and nature education.
The Italian tapas menu has been crafted by the expert chefs of Cotton Culinary, Kelly Prohl of Double Decanted, and Lennie Ambrose of Saint Arnold Brewery.
Tickets are available for members and non-members, and you can find them by clicking HERE. The event is for ages 21 and up only.
Watch as Lauren Kelly gets a preview with the Arboretum’s Christine Mansfield, and Chef Wade Schindler of Cotton Culinary.