HOUSTON – Spring is almost here and the days are getting longer. It’s the perfect season to spend more time outdoors on picnics with your family and friends.
Dr. Chinwe Orabuchi is a vegan chef, blogger, and nurse practitioner specializing in plant-based cuisine. She organizes unforgettable vegan culinary events with a vibrant, friendly atmosphere, like her garden parties.
The garden party is a private vegan culinary experience for up to 15 people. Dr. Orabuchi serves a personalized three-course meal with organic ingredients in your home. Whether you choose to dine indoors or outdoors, she will decorate the area with lush greenery, creating an enchanting fairy-tale backyard that will impress your guests.
Through this endeavor, Dr. Orabuchi formed a collaborative partnership with Ashley Ferrer, owner of Yolé Mobile. Together, they create fresh drinks that complement the garden menu, adding a touch of sophistication to your gathering. Click here to make your reservations today.
Additionally, on May 19, Dr. Orabuchi is hosting a vegan brunch in Dallas, TX. She plans multiple brunches throughout the state and proceeds from the event will benefit a local food bank. You can register for Chi’s Vegan Brunch here.
Watch the full interview in the video above.