HOUSTON – After a whirlwind February opening, River Oaks-area restaurant PostScript has announced the launch of a happy hour menu and designated daily happy hour hours beginning on Thursday, April 11.
To celebrate Melanie Camp’s birthday, PostScript bartender Ben Sanderson swung by the Houston Life studio to teach her how to make PostScript’s “French Kiss” cocktail.
Watch the video above to learn how to make a “French Kiss” at home.
“French Kiss” Ingredients:
- 1.5 oz zephyr gin
- .75 oz lemon juice
- .75 oz simple
- .25 oz luxardo cherry syrup
- Topped with sparkling
Just in time for spring sipping, PostScript’s happy hour will be offered Monday through Saturday from 3 pm to 6 pm and during a later 6 pm to 9 pm window on Sundays for those looking to extend Sunday Funday outings well into the night.
Available at the chic locale’s bar, lounge, and patio areas, PostScript’s happy hour menu includes $6 specials such as oysters on the half shell served with a classic cocktail and grains of paradise mignonette, shrimp cocktail accompanied by green goddess dressing, and prime beef sliders served with two yeast rolls, house grind, caramelized onions, and sriracha remoulade. Happy hour wine selections include bright varietals such as Trere Romagna Sangiovese, Bodegas La Val Albariño, and Lucien Albrecht Crémant d’Alsace Rosé, each of which is available for $10 per glass. Additionally, PostScript’s happy hour beverage menu includes tried-and-true cocktail selections, chief among them the Old Fashioned, Daiquiri, Martini, and Margarita -- all priced at $10 each.
PostScript, located at 2800 Kirby Dr., Suite A-132, welcomes guests for dinner daily from 5 p.m. to 11 p.m., brunch on Saturday and Sunday from 11 a.m. to 3 p.m., and Happy Hour from Monday to Saturday, 3 p.m. to 6 p.m., and Sunday, 6 p.m. to 9 p.m. Reservations can be made via the restaurant’s website at postscripthtx.com or through Resy.