Chef David Skinner’s culinary journey began at the tender age of four, inspired by his grandmother’s kitchen in Oklahoma. Even as a child, he knew he was destined to become a chef. However, his path took a few turns before he realized his dream. Skinner’s mother insisted he complete his degree at Oklahoma State, leading him into a 30-year career in the oil and gas industry. Yet, the culinary passion never faded.
After selling his last business, Skinner finally turned his focus toward the restaurant world, opening two successful ventures: Eculent, a modern farm-to-table eatery, and PRSRV, which showcases progressive, indigenous cuisine. Both were stepping stones to his latest masterpiece, Ishtia, located in the coastal town of Kemah, Texas.
Ishtia is not just a dining experience; it’s a journey through history and culture. With a reservation-only policy, guests are treated to more than just food—they receive an education on the origins of what’s on their plates. Growing up with a family garden and Choctaw roots, Skinner developed a deep connection to the land, a value he now shares with diners as he teaches them about where their food comes from.
With a commitment to locally sourced ingredients and an adventurous spirit, Chef Skinner encourages his guests to step out of their comfort zones. The result? A memorable, mind-opening meal that delights the senses while paying homage to the foodways that shaped his life.
For those seeking a beautiful, enlightening dining experience, Ishtia is a must-visit. Be prepared to learn, explore, and taste the unexpected under the guidance of a chef who has always embraced the art of good food, even when life took him in other directions.