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Landry's Chef Series: Exploring the menu at Houston’s iconic Brenner’s on the Bayou

HOUSTON – Our Landry’s Chef Series continues this week with a restaurant whose beautiful scenery is just as iconic as their menu.

Brenner’s on the Bayou has been around since 1936 and offers an unforgettable dining experience featuring signature dishes like steak, stuffed quail, lobster, au gratin potatoes, jumbo shrimp cocktail and plenty more.

Aside from their restaurant seating they also have private dining inside the adjacent ‘White House,’ beautiful scenic views from their popular Blue Bar, as well as private rooms.

And just in time for Halloween, join them TONIGHT for the ‘BOO ON THE BAYOU Halloween party!

The event will be held in the Blue Bar starting at 5 p.m.

Come in your favorite costume, enjoy signature cocktails, wines by the glass, bites, beautiful Bayou views, a live DJ, cigar lounge and more!

Plus, there will also be a COSTUME CONTEST featuring these prizes:

Grand Prize - Night at the Post Oak Hotel

2nd Place - Dinner for 4 at Brenner’s on the Bayou

3rd Place - Happy Hour for 6 at Cadillac Bar

For more information life onto brennerssteakhouse.com or call 713-868-4444.

Watch as Lauren Kelly gets a taste of the menu with Executive Chef Ryan Braden, and General Manager Josh Gilbreath.


About the Author
Lauren Kelly headshot

Texas girl, favorite aunt, lucky wife, dog mom, Diet Coke connoisseur.

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