HOUSTON – You may switch out your sides each year, but there is no getting around the turkey at Thanksgiving.
Follow these tips to help you whip up a feast!
With the holiday just around the corner, Chef Colin Shine took Houston Life inside the Sub-Zero, Wolf, and Cove Houston showroom kitchen to share some turkey tips to help you prepare an impressive and (maybe less stressful?) Thanksgiving feast.
Chef Colin said when selecting the perfect bird, “a good rule of thumb is to plan for about one pound of turkey per guest.” To ensure you have enough for seconds or leftovers, aim for 1.5 to 2 pounds per guest.
Chef Colin recommends seasoning the turkey and letting it sit at room temperature before cooking. If you’re pressed for fridge space, consider brining it in advance and keeping it cool with plenty of ice. Brining is key to achieving a juicy turkey. To save fridge space, wet brine can be done in a cooler. Brine the turkey and pack in some ice, ensuring it stays below 42 degrees Fahrenheit in the cooler. Generally, if the ice doesn’t melt, you are safe but always have a thermometer handy to double-check the temperature. If you notice the temperature rising above 42 degrees, it’s best to discard the brine and start fresh.
If you feel extra fancy, consider preparing two turkeys, a raw bird to brine and a pre-cooked one to showcase for optimal taste and texture.
Chef Colin advises against stuffing the turkey for safety and flavor. Instead, prepare the dressing in a separate dish using high-quality, rich stock for maximum flavor.
A spread wouldn’t be complete without perfect accompaniments, so consider serving fluffy Parker House rolls and a classic pumpkin or apple pie to round out your meal.
One of the standout appliances for your Thanksgiving prep is the Wolf Convection Steam Oven. Consider it your Holiday ally! This innovative oven pairs beautifully with the Wolf 30″ Convection Oven, allowing you to maximize your cooking potential.
One of the best benefits of using the Wolf Convection Steam Oven is that it frees up the convection oven for side dishes. While your turkey cooks in the convection steam oven, you can simultaneously prepare delicious sides like cornbread dressing, roasted butternut squash, or roasted Brussels sprouts in the convection oven.
Roast & reheat with ease! After your feast, don’t forget to reheat those leftovers! The convection steam oven is perfect for warming up turkey without drying it out, ensuring each bite is as delicious as the first.
Visit the Sub-Zero, Wolf, and Cove websites for a detailed guide, including specific recipes and tips.
Whether you’re a seasoned cook or a first-timer, the key to a successful Thanksgiving lies in preparation and the right tools. With guidance from Chef Colin and the capabilities of the Sub-Zero and Wolf kitchens, you’ll be set for a holiday gathering that will impress your guests.
Get ready for a bountiful Thanksgiving filled with great food and warm memories!
Watch the video above to get all of Chef Colin’s turkey tips.
To get all the recipes Chef Colin shared on Houston Life, click the links below: