More than 100 restaurants, food trucks, bars, bakeries, culinary products, and catering businesses owned by Black individuals in the Houston region and surrounding areas, will participate in Black Restaurant Week.
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The annual event celebrates the diverse flavors of African, African American, and Caribbean cuisines. These businesses will offer special menu items and prices from March 31-April 14.
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Warren Luckett, Falayn Ferrell, and Derek Robinson, a group of entrepreneurs, established Black Restaurant Week in 2016. They aim to collaborate with Black-owned restaurants and chefs to amplify awareness and bolster support for Black culinary professionals.
Here’s a look at the restaurants participating this year:
ADDITIONAL STORIES ABOUT RESTAURANTS
For more information and the full list of participating restaurants, visit https://BlackRestaurantWeeks.com/