HOUSTON – The Houston food scene has an exciting restaurant that highlights the city’s history as well as provides a modern twist to the nightlife.
And now, the newly opened eatery is unveiling a lunch menu that is expected to take the daily guest experience to the next level.
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The Warwick, located near The Galleria, will begin serving its everyday lunch menu starting Monday, Aug. 1.
The highly anticipated service ‘boasts new American fare with a southern twist,’ according to a news release.
“Being amongst the bustling businesses of the Galleria area, lunch was always part of our bigger picture,” said Rob Wright, co-owner of The Warwick. “We took the proper amount of time to make sure this is executed the way we have always envisioned it, and with that, we look forward to serving Houstoinans and business professionals alike.”
The Warwick will serve lunch daily from 11 a.m. to 3 p.m. followed by a ‘Bar Bites’ menu from 3 to 5 p.m. Additionally, happy hour will be served every day from 4 to 6 p.m. with half-priced bottles of wine.
Guest can visit The Warwick on Mondays and Tuesdays between 11 a.m. and 11 p.m. and from 11 a.m. to midnight Wednesday through Sunday.
Below are some of the new dishes patrons can expect:
- Warwick Cheddar Burger, two fresh chuck patties with smoked cheddar and bourbon
caramelized onions on a brioche bun, dressed with house sauce, butter lettuce and
tomatoes, and served with dusted house chips.
- Shrimp Po’ Boy, toasted French bread, dressed with special remoulade sauce then
stuffed with jumbo fried shrimp, lettuce, tomato, pickles and served with dusted house
chips
- Hot Chicken Sandwich, Nashville-style fried chicken with house sauce and a super
slaw, served on a brioche bun and served with dusted house chips
- Cajun Pasta, blackened chicken, andouille sausage and onions sautéed into a Cajun
cream sauce then dressed with parsley and shaved parmesan, accompanied by garlic
buttered bread
- Cobb Salad, crisp iceberg lettuce tossed in cilantro ranch dressing and topped with
chilled chicken, cheddar cheese, smoked bacon, blue cheese crumbles, egg, avocado
and tomatoes
- Chicken Tortilla Soup, fire-roasted tomatoes cooked down with special herbs and
spices then dressed with smoked chicken breast, avocado, cilantro, jalapeno, sour
cream and tortilla strips
- Smoked Ribs, half a rack of pecan smoked spareribs glazed with a signature spicy
barbeque sauce and served over super slaw and accompanied with dusted house chips
- Salmon Salad, seared salmon served over a charred crostino, crowned with baby
arugula, shaved carrots, crumbled goat cheese and blistered tomatoes tossed in an
apple cider vinaigrette dressing