HOUSTON, Texas – Houston Black Restaurant Week is coming back for the ninth consecutive year.
From March 31 through April 14, discover Black-owned restaurants, food trucks, sweets, and more in Houston, Beaumont, and surrounding areas. This annual event celebrates the diverse flavors of African, African American, and Caribbean cuisines.
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Warren Luckett, Falayn Ferrell, and Derek Robinson, a group of entrepreneurs, established Black Restaurant Week in 2016. They aim to collaborate with Black-owned restaurants and chefs to amplify awareness and bolster support for Black culinary professionals.
Here’s a look at the restaurants participating this year:
- Gold Krust Caribbean Restaurant - Kirby and Westheimer
- The Warwick Houston
- Community Bar and Kitchen
- Honey Drizzle Houston
- Phil and Derek’s Restaurant
- KISS Houston
- Wing Quarter Daiguries & Creole Kitchen
- LA Burgers and Daiquris
- Comfort Foodies
- Gooti’s Restaurant & Bar
- Dandelion Cafe
- Davis Street at Hermann Park
- The Fry Guys
- Rocos Grill and Smokehouse
- Quotes
- Park Place @ The Boardwalk Steakhouse & Grill
- Mikki’s Cafe and Catering Pearland
- Micheaux’s Southern Cuisine
- Jamaica Pon Di Road
- Creole Kitchen and Daiquiris
- Cool Runnings Jamaican Grill
- STUFF’d Wings
- Rockhouse Southern Kitchen
- Juliet
- 3 Sistas Kitchen
- Saucy Nosh LLC
- Rumbergers Wings & More
- Raggae Hut
- Ray’s Real Pit BBQ Shack
- Pur Noire Urban Wineries
- Peppax HTX
- Orange Lee’s Poboys & Wings
- OMG Baked Potatoes
- Miss Patty’s Southern Soul & Seafood Kitchen
- Meek’s Vegan Pizza
- Mamie G’s Restaurant & Lounge
- Lucille’s
- Lost & Found
- Kulture
- KG’s Kitchen
- Kamp Houston
- Just Chef Enterprises
- Jar.ology
- Island Spice Bar and Grill
- InJoy Meal Prep
- Houston This Is It Soul Food - Humble
- Glitter Quake Cupcakes
- FRNDS Restaurant & Lounge
For a full list of restaurants, visit the Black Restaurant Week website.
