How to make seared amberjack
Read full article: How to make seared amberjackHOUSTON – If you’re looking for a new dish to add to your dinner menu, seared amberjack can be prepared in just minutes! Place olive oil in cast iron skillet and turn heat to medium high. Next, sear amberjack in the same pan over medium heat, until nice browning happens on one side. In the same pan you sear the fish in, add in absinthe and flambé. Once fire goes out, turn off heat and begin to whisk in butter.