Chef Wade Schindler, Executive Chef of Cotton Culinary, knows how to cater a great party. He also knows how to feed people when they need it most: after a natural disaster strikes. The most incredible part? It's all done out of a temporary tent. Watch the full interview with Houston Life's Derrick Shore to learn more about how Chef Wade and his team are able to pull it off seamlessly -- every time.

Get a preview of the annual popular event that helps raise funds for the Arboretum's conservation and education efforts.

This is one of the Arboretum's most popular events, where guests can enjoy delicious bites and perfectly paired wine and beer along the beautifully lit trails.