In this episode of “Eat Like a Local with Chris Shepherd”, we meet chefs who have set up shop inside local neighborhoods and share their signature dishes that keep people coming back.

To kick off Season 2 of "Eat Like a Local", Chris Shepherd visits a local farm to see where Houston restaurants are getting the freshest and most flavorful produce.

A complete list of episodes from the inaugural season of the show celebrating the restaurants, dishes, and people that make Houston's food scene special.

To kick off Season 2 of "Eat Like a Local", Chris Shepherd visits a local farm to see where Houston restaurants are getting the freshest and most flavorful produce.

I had never thought about working in TV, but after sitting with the team at KPRC 2 and talking about this show, I knew it was for me. Talking with the people that make our city’s restaurants so amazing, showing viewers what makes our city the best food city in the country, highlighting these places and helping tell their stories is what I have always wanted to do. Sharing stories of these great people for all to see -- It is my dream!

He's a James Beard award-winning chef and one of our favorite TV hosts; Chris Shepherd is in the host seat. We caught up with him as he gets set to premiere season 2 of 'Eat Like a Local' this Saturday.While you may be used to seeing him right here on KPRC, it's what he does behind the scenes to support Houston food and beverage workers that's even more impressive. His Southern Smoke Foundation is expanding to help those in crisis across the nation. We found out exactly how it's helping on an SSF takeover of Houston Life.

As one of Houston’s most well-renowned and loved chefs, Chris Shepherd takes great care when planning for some of his most popular events – all of which benefit restaurant workers everywhere.

We found making a TV show with Chris Shepherd is fun, spontaneous, and frequently unplanned. Despite this producer’s efforts to keep us on point, we frequently end up at what we over time have dubbed “pit stops”. This is when Chris’ excitement to experience every kind of food in our city causes us to abruptly veer off-course. This bonus episode is all about the pit stops.

Following their Battle of the Bands win at the KPRC 2 Eat Like a Local Crawfish Fest, we sat down with Lucid Illusions. We met Jordan, Connor, and Donovan in October but now, they're back on Houston Life to catch up with us and perform after their win.

Chris Shepherd, a local renowned and award-winning chef, has dedicated his efforts to providing a means of support to food and beverage workers across the nation.

In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd sits down with Jaisinghani, the chef & co-owner of Pondicheri, who he calls a “local legend,” “amazing human,” and “amazing chef.”

In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd takes us to some of his favorite places for fresh shelled seafood like crawfish, crabs, and lobster.