It looks like the U.S. canned seafood industry is moving well beyond tuna sandwiches thanks to a culinary trends that emerged from the coronavirus pandemic.

Authorities say a wandering bull moose has been captured in downtown Santa Fe and relocated to a suitable habitat in northern New Mexico.

California authorities have captured four suspects in multiple break-ins at homes around South Lake Tahoe: a mama bear and three of her cubs.

It’s a catch some seasoned anglers would dream of, but this one goes to a fifth grader.

Jacob Saldana, who says he’s a member of the Reel Hustlers team of fishermen, told KPRC 2 he caught this massive golden black drum along the Texas City Dike on Monday.

The East Texas city of Texarkana experienced a rare weather event to close out the year: It rained fish.

Saturday, June 5 is Free Fishing Day in Texas. That means you can drop a line and fish in any public body of water for free. No fishing license is required.

Several young Texans used their artistic skills to compete in Texas Parks and Wildlife and Wildlife Forever’s Fish Art Contest this year.

Photo by Joe Raedle/Getty ImagesTexas – Millions of fish along the Texas Coast were killed during the winter storm, according to the Texas and Wildlife Department. An estimated minimum of 3.8 million fish were killed during the Feb. 2021 freeze event. According to the Texas and Wildlife Department, the massive fish kill consisted of at least 61 species. Non-recreational species contributed to 91% of the total mortality in numbers of fish. Likewise, the Upper Laguna Madre experienced black drum mortality at an estimated 82,600 fish killed.

Many Houstonian aquarists are finding themselves rebuilding and recovering their aquariums after the historic Texas winter storm that brought widespread power and water outages.

In a medium bowl, stir together Southwest Ancho Seasoning and Grain4Grain Flour. Coat the fish in the mixture on both sides. In a large non-stick pan, heat the Avocado Oil over medium heat. Pan-fry the fish on each side for 4 - 5 minutes each, creating a crust on the fish. It should lift easily when it’s ready to be flipped and when it’s finished, it should flake with a fork.