“You can never have too much garlic butter!" A quick trip down the Southwest Freeway, and you’ll find Chef Phillip Schmidt inside his kitchen adding more and more garlic butter to his popular classic appetizer, escargot. #2024ParisOlympics

Houston is known as a melting pot of cultures and its dining scene is a reflection of that diversity. The mix of flavors and cultural fusions is what so many people love about the city.