From dining to special events – we’re getting a look inside The Post Oak Hotel for a look at how they're celebrating the holiday season.

It’s been a Houston favorite for more than 30 years. From the incredible food to the impeccable service, see what La Griglia has to offer in this week’s Landry’s Chef Series on Houston Life. Derrick Shore sits down with Brandon Soverall, executive chef of La Griglia, for a taste of their menu and to learn what brought him to Houston.

In this week's Landry's Chef Series, concept chef Ariel Fox shares how to make Del Frisco's signature lobster mac and cheese at home.

From sustainably sourced seafood to quality, tender steak-cuts, the culinary team behind McCormick & Schmick’s in Houston has curated a delicious new menu showcasing a taste for every table.

With two locations in Houston, Brenner’s on the Bayou offers an unforgettable dining experience with a beautiful backdrop.

Whether you’re a fan of elaborate seafood towers, the finest, high-quality Kobe Beef and Tomahawk steaks, or even sushi rolls, the diverse menu at Mastro’s Steakhouse is perfect for any occasion.

This restaurant has a long history of providing customers first-class service, hospitality, and dining. Houston Life’s Derrick Shore recently toured the restaurant with the Palm’s executive concept chef, Michael Coury. He shares some of the restaurant’s history, signature dishes, new brunch menu and what makes dining at the Palm so special.

Houston Life kicks off our Landry’s Chef Series with Kristopher Perez, the executive chef at The Oceanaire. He talks about the restaurant's signature dishes and shares a recipe you can make at home.