Fresh Gulf Coast shellfish in a laid-back setting, Pier 6 specializes in local seafood, including oysters, and shares tips for enjoying them like a pro.

"When oysters get too much rainfall or too much saltwater, they will die. Right now, we have too much freshwater in Galveston Bay."

From oysters and redfish to custom-made caviar, these Houston restaurants are perfect for a special occasion. Chris Shepherd takes us to LIttle's Oyster Bar and Josephine's in this episode of "Eat Like a Local"

Texans who purchased oysters since Nov. 17 should not eat them or consider throwing out after the Texas Department of State Health Services announced a recall of all oysters harvested in one area of Galveston Bay.

Have you ever wondered what happens to your shucked oyster shells at a restaurant? Traditionally, they would be tossed in the trash with other table scraps, but recent conservation groups are turning that trash into treasure.

HOUSTON – Oyster season is back in full force and Eunice’s Executive Chef Drake Leonards is excited about it and even more pumped to bring a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood to Houston. The seasonally-inspired menus marry European influences with the ingredients and food ways of the Gulf Coast; items include a full raw bar. Many people don’t know how to shuck oysters, but it is a very simple processGet yourself and oyster knife Hold the oyster firmly with a towel Insert your knife into the small opening crack in the oyster Twist your oyster knife and you should hear a small crack Follow your oyster up and around with your knife Open and enjoyTo find out the many varieties of oysters offered at Eunice, just visit them by clicking here!