INSIDER
Fall in Love with Herbs: Try this easy herb roasted root vegetable dish
Read full article: Fall in Love with Herbs: Try this easy herb roasted root vegetable dishHerb is the word. Fall is the perfect time to start growing delicious and aromatic herbs. The Herb Society of America's South Texas unit is showing us how to use and plant rosemary, sage, and thyme in your home. Plus, a recipe for delicious and healthy herb-roasted vegetables.
James Beard Award-Winning bar owner shares refreshing cocktail recipe
Read full article: James Beard Award-Winning bar owner shares refreshing cocktail recipeAlba Huerta, owner of Julep, was honored at the annual James Beard Awards and won for Outstanding Bar Program. She shared the recipe for "The Morning Call" - a refreshing cocktail.
Take the stress out Mother’s Day with this quick and tasty Pioneer southwest cornbread pie recipe
Read full article: Take the stress out Mother’s Day with this quick and tasty Pioneer southwest cornbread pie recipeJust in case you're still doing the cooking on Mother's Day, here's a quick and easy recipe the whole family will love.
Testing an idea: Pumpkin seeds in the air fryer vs. the oven -- which reigned supreme?
Read full article: Testing an idea: Pumpkin seeds in the air fryer vs. the oven -- which reigned supreme?A great fall tradition is roasting all the pumpkin seeds that you scoop out of your soon-to-be jack-o’-lantern -- and you’ve more than likely done it in the oven.
In the Kitchen with H‑E‑B: Mouthwatering dishes for a Texas-sized appetite
Read full article: In the Kitchen with H‑E‑B: Mouthwatering dishes for a Texas-sized appetiteH‑E‑B has taken us on a world tour with recipes from around the globe in celebration of the start of the Summer Olympics. Now we’re bringing it back home to the Lone Star State - which is where many of us will be watching Team USA (and the many Texans who made it to Tokyo) go for gold.
In the Kitchen with H‑E‑B: Beer brats with a boost of flavor you’ll love
Read full article: In the Kitchen with H‑E‑B: Beer brats with a boost of flavor you’ll loveFiring up the grill with a cold beer in hand may be a routine for some this summer. Today’s recipe from H‑E‑B, will add a boost of flavor to your next cookout.
In the Kitchen with H‑E‑B: Create a delicious dinner with this recipe for butter chicken with cauli rice
Read full article: In the Kitchen with H‑E‑B: Create a delicious dinner with this recipe for butter chicken with cauli riceWith two days until the opening ceremony of the Tokyo Olympics, we’re continuing to dive into gold medal worthy dishes from around the world.
H‑E‑B Olympic Cooking Connection World Tour: Learn how to make delicious shrimp diabolo pasta
Read full article: H‑E‑B Olympic Cooking Connection World Tour: Learn how to make delicious shrimp diabolo pastaThe Olympics are a celebration of countries and competition and while the battle for a spot on the medal stand will be intense, you can easily enjoy a taste of the different nations at the Games in your own home.
Kicking off the Jewish holiday of Passover with a simple matzo ball soup recipe
Read full article: Kicking off the Jewish holiday of Passover with a simple matzo ball soup recipeThe main ritual of Passover is a seder, which is a festive meal that involves story-telling, singing songs, and traditional foods…including matzoh ball soup. The leavened grains are replaced with matzo meal, and then combined with eggs, water, vegetable oil, and any additional herbs or spices you choose. WHAT WE USED:- 1 box of Manischewitz Matzo Ball & Soup Mix- Baby carrots- Cut celery- Vegetable oilDIRECTIONS:1. Mix 2 eggs and 1 tablespoon oil with matzo meal from the package in a bowl, then chill for 15 minutes. Add the soup mix with 8 cups water in a large pot and toss in the carrots and celery.
KID-APPROVED: Your children will love helping you cook and eat this tasty recipe
Read full article: KID-APPROVED: Your children will love helping you cook and eat this tasty recipeWe’re sharing a kid-approved recipe your little ones will love to help cook and eat. “I love it, nothing makes me happier than having him in the kitchen with me. Check it out below:GREEN MONSTER MINI “PIZZAS” (ON ENGLISH MUFFINS)INGREDIENTS:For the pesto:1 Cup Baby Spinach1 Cup Fresh Basil1 Tsp. Her love of cooking came from being in the kitchen with her mom from an early age. She later fell in love with creating her own recipes as she moved away from home and started experimenting in her own kitchen.
13 comfort food and cocktail recipes to make if you’re super stressed on election night
Read full article: 13 comfort food and cocktail recipes to make if you’re super stressed on election nightIt doesn’t matter who or what you’re voting for in the 2020 election, if anything is clear, it’s that Americans are STRESSED about the results.
Celebrate National Mac & Cheese Day with this simple bacon mac & cheese bites recipe
Read full article: Celebrate National Mac & Cheese Day with this simple bacon mac & cheese bites recipeHOUSTON – Happy National Mac & Cheese Day everyone! There are so many different ways to make this dish, but Lauren Kelly is showing us the recipe for BACON mac and cheese bites, (OKAY YUM!) What you’ll need:12 slices of precooked bacon2 1/2 cups of prepared mac and cheese (of your choice)1/4 cup Italian breadcrumbsmuffin pancooking sprayshredded cheeseThe instructions:1. Line a greased muffin pan with slices of precooked bacon. Allow the bacon mac and cheese cups to set and cool a bit in the pan before removing them.
Hungry? These ham sliders will have you asking for more
Read full article: Hungry? These ham sliders will have you asking for moreHOUSTON – Fans of NBC’s “The Today Show” have certainly seen (and possibly drooled-over) any number of cooking segments hosted Carson Daly’s wife Siri Pinter. My wife loves experimenting with recipes and when she found Siri’s “Sticky Ham Sliders,” they looked too delicious not to try. We didn’t realize until the first bite that when Siri says “sticky,” she means it. There’s a sweet edge to these sandwiches, balanced with the salty ham, and rounded out with melted cheese. If you’re looking for a tasty treat to knock an afternoon lunch out of the park, try these.
12 comfort foods you should totally make this month
Read full article: 12 comfort foods you should totally make this monthThis is the ultimate comfort food, right? Comfort foods are all about the casseroles (if you haven’t noticed, this is the third casserole on this list), and there is nothing better than this classic tuna noodle casserole. Subs are unequivocally considered comfort food, and the granddaddy of them all has to be a meatball sub. We haven’t had any breakfast foods featured yet, but there is no denying that breakfast is comfort food. Will you be making any of these comfort foods while enjoying the rest of 2020?
Yum! DoubleTree reveals its official chocolate chip cookie recipe
Read full article: Yum! DoubleTree reveals its official chocolate chip cookie recipeFor the first time ever, DoubleTree by Hilton is sharing the official bake-at-home recipe for the brand's beloved and delicious chocolate chip cookie, so at-home bakers can create the warm and comforting treat in their own kitchens. The warm chocolate chip cookie welcome is synonymous with DoubleTree hotels worldwide, and travelers look forward to receiving one, fresh from the oven, upon their arrival. "We know this is an anxious time for everyone," said Shawn McAteer, senior vice president and global head, DoubleTree by Hilton. "A warm chocolate chip cookie can't solve everything, but it can bring a moment of comfort and happiness. "We hope families enjoy the fun of baking together during their time at home, and we look forward to welcoming all our guests with a warm DoubleTree cookie when travel resumes."
How to make Disney’s famous Dole Whip at home
Read full article: How to make Disney’s famous Dole Whip at homeAfter parks closed in California and Florida, the last place to order Disney’s Dole Whip from was at the Polynesian Village Resort in Orlando. It wasn’t very long after until the Walt Disney Company made the decision to close all resorts, thus Dole Whip being served no more. Now, Disney is sharing the recipe for its famous Dole Whip with guests. According to Deseret News, the Disneyland app sent a notification with the recipe for how to create a “frozen pineapple treat." The recipe calls for one big scoop of vanilla ice cream, four ounces of pineapple juice, and two cups of frozen pineapple.
Cookin’ Time With H-E-B: Stay warm with these cook-well soups
Read full article: Cookin’ Time With H-E-B: Stay warm with these cook-well soupsCookin’ Time With H-E-B: Stay warm with these cook-well soupsPublished: February 20, 2020, 12:06 pmHere are the yummy recipes from the kitchens of H-E-B that you saw featured on KPRC2 News Midday.