But in most states, meatpacking workers are still waiting for their turn to be vaccinated and are ranked behind health care workers, residents of long-term care centers and people aged 65 and older.
Marc Perrone, UCFW president, argues that meatpacking workers, grocery store employees and other essential workers should be vaccinated ahead of older people who don’t have other health conditions.
In a recent union survey that also included grocery and other food production workers, 70% of respondents said they want to be vaccinated.
The UFCW, which represents roughly 80% of the nation’s beef and pork workers and 33% of its poultry workers, estimates that at least 21,900 meatpacking workers have been infected or exposed, and 132 have died of COVID-19.
“Meatpacking workers like me are still facing risks every day.”___Associated Press writer Stephen Groves in Sioux Falls, South Dakota, contributed to this report.