(NBC NEWS) – When COVID-19 restrictions forced weddings, parties and other events that had been planned for months to cancel, Jill Marcus’s catering business came to a halt. She turned things around by reimagining how events needed to look in order to be safe, offering boxed appetizers and buffets protected by a six-foot Plexiglas screen. Other businesses are also adapting in order to stay afloat. Craig Barbour, owner of Roots Catering and Little Fete, adjusted as well. “All you have to do is a little bit of warming, a little bit of stirring maybe,” he says of his new offerings.