High Horse 1898 is a new restaurant in Marshall, Texas, just a few hours north of Houston. It's the newest restaurant from Bear Creek Smokehouse owners Tracy and Robbie Shoults and today they showed us how to create their delicious Texas Cheesesteak Sandwich and the "All Hat No Cattle", one of their most popular cocktails.

The perfect espresso martini starts with delicious ingredients. The team from Armando's -- a popular restaurant in Houston since 1978 -- stops by with recipes for a tasty espresso cocktail and mocktail, just in time for national espresso day. Watch the full interview for the recipe and their expert tips for shaking up the perfect beverage.

The weather is heating up in Houston, how about trying some new cocktails? Entertainment expert and cocktail guru Paul Zahn joined us in the studio with some options for our non-alcoholic friends, our classic cocktail drinkers, and those who prefer to pop the tab and drink from a can.

In honor of the Houston Astros new season, we’re checking out a new ‘relentless’ cocktail fans can order for game day!

Growing up and living in Michigan, I have a huge blind spot when it comes to southern food and drink traditions.

People around the world are expected to take to their streets, gardens, parks and community spaces to join the Coronation celebrations and mark this historic occasion.

As we get ready for NFL Draft Day tomorrow, we're checking out some of the Sire Spirits cocktails inside the Texan's NRG stadium.

We’re all coping with the coronavirus outbreak in our own ways, and for some, that’s pretending that every hour of the day is happy hour. If you fall into that category, celebrity chef and all-around national treasure Ina Garten, also known as the Barefoot Contessa, has the perfect cocktail recipe for you. All you need is “good” vodka, orange liqueur, cranberry juice, lime juice and a giant martini glass. And no, we’re not kidding when we say a giant martini glass -- just check out the video of Garten making the drink on her Instagram, below. And as Garten always says, “How easy was that?”