Tim Laird, America's CEO - that's chief entertaining officer shares his easy menu for game day parties.

It's almost time for rodeo and it's National Chili Day. What better way to saddle up with a hearty chili dish that has been a cowboy classic for over 40 years at Molina's Cantina?

It’s one of the most decadent ingredients in the kitchen – truffles. While they shine on local restaurant menus, you don’t have to be intimidated by cooking with them at home. Tanji Patton of Goodtaste TV recently stopped by Houston Life with a look at some decadent dishes starring truffles and a recipe for mushroom “crab” cakes you can make at home.

It's a drink you'll typically find on the table during the holiday season - eggnog! Tanji Patton of Goodtaste TV is back with some holiday recipes featuring eggnog as the star.

Randy Hines, owner and franchisor of Houston’s Kolache Shoppe, stops by Houston Life with his 15-year-old son, Pio. The pair chat about kolaches and how Randy's passion for the beloved Czech tradition turned him into a business owner.

The holiday season is full of celebrations, and this year is extra special because the first day of Hanukkah coincides with Christmas day. This happens about once every 15 years. Tim Laird, aka America’s CEO – that’s chief entertaining officer, recently stopped by Houston Life with some festive ideas to help you celebrate both holidays at home this season.

It’s the holiday season, and bread is often a staple on the dinner table. When the feast is over - don’t let the leftover buns or rolls go to waste. Chef Carl Walker, the general manager at Brennan’s of Houston, shares their recipe for Creole bread pudding. Perfect for your next holiday gathering!

‘Tis the season for holiday entertaining and we're kicking your party menu into high gear with the team over at Phat Eatery.

The bake Shop at All Things Acres in Brenham bakes some pretty special pies. One pie in particular is the Mo Pie U Bourbon Chocolate Pecan pie, which is a big piece of the pie for a very important cause; helping kids who have lost a parent with scholarships to college.

Thanksgiving Prep: Turkey Tips and Tricks with a professional! You may switch out your sides each year, but there is no getting around Turkey on Thanksgiving. Follow these tips to help you whip up a feast! With the holiday just around the corner, Chef Colin Shine took Houston Life inside the Sub-Zero, Wolf, and Cove Houston showroom kitchen to walk us through some turkey tips that will help you prepare an impressive and (maybe less stressful?) Thanksgiving feast.

It’s been a Houston favorite for more than 30 years. From the incredible food to the impeccable service, see what La Griglia has to offer in this week’s Landry’s Chef Series on Houston Life. Derrick Shore sits down with Brandon Soverall, executive chef of La Griglia, for a taste of their menu and to learn what brought him to Houston.

Leigh Ann Chatagnier, cookbook author and food blogger behind “My Diary of Us,” stops by with three recipes inspired by classic Thanksgiving sides. Plus, a new twist on the traditional pumpkin pie for dessert.

From sustainably sourced seafood to quality, tender steak-cuts, the culinary team behind McCormick & Schmick’s in Houston has curated a delicious new menu showcasing a taste for every table.

Whether you’re a fan of elaborate seafood towers, the finest, high-quality Kobe Beef and Tomahawk steaks, or even sushi rolls, the diverse menu at Mastro’s Steakhouse is perfect for any occasion.

This restaurant has a long history of providing customers first-class service, hospitality, and dining. Houston Life’s Derrick Shore recently toured the restaurant with the Palm’s executive concept chef, Michael Coury. He shares some of the restaurant’s history, signature dishes, new brunch menu and what makes dining at the Palm so special.

Cheers to Goodtaste! Tanji Patton of Goodtaste TV stops by Houston Life to celebrate a big milestone, ten years of her series, “Goodtaste with Tanji.” She reflects on how the series got started and the different stories and people she has met and featured on the show over the years.

Houston Life kicks off our Landry’s Chef Series with Kristopher Perez, the executive chef at The Oceanaire. He talks about the restaurant's signature dishes and shares a recipe you can make at home.

Take the work out of tailgating this football season with these fun recipes

Tanji Patton of Goodtaste TV stops by Houston Life with meal deals from Rainbow Lodge and Pacific Coast Tacos to help you save you money while dining out. Plus, a budget-friendly recipe for chicken lasagna the whole family will love. This recipe is inspired by The Bake Shoppe and Cafe in Cypress.

Stay cool in the Houston heat and humidity with this tasty menu from Tanji Patton of Goodtaste TV.

To kickoff the event Houston Life’s Melanie Camp visited The Lymbar in Houston’s Ion District near Midtown to chat with owner and Executive Chef David Cordúa and sample the menu. The Lymbar is back for their second Latin Restaurant Weeks and this year they have focused on delicious lunch and dinner deals that will have your mouth watering!

Insiders, enter for your chance to experience the top wineries and the finest cuisine in Texas

It's one of the best wine and food events in the region, featuring wine and culinary tastemakers from across the globe.

Make entertaining a breeze this summer with help from Tim Laird, America's CEO – that’s chief entertaining officer. He recently stopped by Houston Life to share his party spread to kick off Memorial Day weekend.

Chef Adrian Perez shares tips and tricks for healthy eating at home in the New Year.

Ricardo Molina, co-owner of Molina's Cantina stopped by Studio B to share more about this special holiday tradition.

Michael Yo is an actor, comedian and host who also happens to be from the Bayou City. He stopped by Studio B to chat about his latest projects, and to play "MaYO Madness."

Whether you're hosting happy hour or family dinner this Fall, one ingredient is a must - pumpkin!

Whether you like it plain or with all the toppings and a cherry on top – this Stafford-based company can help make your ice cream dreams a reality.

Houston Life's Tessa Barrera discovered the Captain Ceviche food truck three years ago so she sent Mel Camp out to Galveston with a lunch order! Watch to get an idea just how delicious the food is.

Tanji Patton of Goodtaste TV is dishing on where you can enjoy authentic and homemade Italian cuisine without taking a trip overseas. No passport needed!

Moody Gardens is where it is at for all your summer fun. Checkout some of the great events they have coming up.

Cheer on the Astros with delicious food and drinks. When the Astros play at home, this restaurant goes all out, giving fans an unforgettable dining experience.

Today is national wine day. Summer in Texas can be hot! So how about cooling off with a refreshing glass of wine? Good taste TV's Tanji Patton is the expert when it comes to all things delicious -- and on Houston Life today at 1pm she has five wine varietals perfect for summer.

All over Houston there are so many good places to celebrate Cinco de Mayo. Melanie Camp was assigned to do some tequila and Tex-Mex research.

If you are planning to stay at home to celebrate Valentine's Day, here are two easy cocktail recipes you can recreate at home.

From a new twist on the classic pastrami sandwich to over-the-top hot dogs and nachos, we're getting a peek at what's on the menu at Minute Maid Park.

From a Bunny Cake made with cupcakes to Easter bunny-shaped dinner rolls, we’ve got some festive ideas to help fill your menu.

KPRC 2’s Justin Stapleton shows us where to go to find the perfect pour in Houston.

Derrick and his team were challenged to make a side dish and drink that pairs well with barbecue.

What to add to your daily routine to improve heart health, and what to look for and avoid in packaged snacks found at the grocery store.

If you’re shopping for any foodies or wine lovers, Tanji Patton of Goodtaste TV says you can’t go wrong with the following items. Plus, a holiday table setting you can easily pull together with items you already have at home.

It can be a real struggle to stay on track during the holiday season, especially when you’re tempted with a big holiday meal, decadent drinks and desserts, and parties around every corner.

HOUSTON – A Houston brewery is making their unique take on “Ranch Water.”Karbach Brewing Co. will soon release their 90-calorie, 4.5% ABV Ranch Water Hard Seltzer, which is crafted to shake up the hard seltzer scene in Texas. In a post on their Instagram page, Karbach’s Ranch Water Hard Seltzer is said to “simmer down any Texas heatwave whenever the time is right to channel the spirit of the ranch.”David Graham, marketing manager for Karbach Brewing Co., said in a release demand for a seltzer has been big for their consumers, and they’ve been working on this project for over two years. The hard seltzer drink is inspired by tequila and agave flavors, according to a news release. Karbach’s Ranch Water Hard Seltzer will hit stores beginning Jan. 4 and will be sold in six-packs or 12-packs.