Learn how to make Brennan’s popular bread pudding dessert at home using leftover bread

It’s the holiday season, and bread is often a staple on the dinner table. When the feast is over - don’t let the leftover buns or rolls go to waste. Chef Carl Walker, the general manager at Brennan’s of Houston, shares their popular recipe for Creole bread pudding. Perfect for your next holiday gathering! Watch the video to see Chef Walker make the dish on Houston Life.