How a manโs love of crawfish & his wifeโs love of Texas led to restaurant success in the Houston area
On a busy day, Crawfish Shack can go through 180 sacks of crawfish a day -- boiling 6,000 pounds of the mudbugs for dine-in, to-go, and drive-thru customers. That doesnโt include their catering gigs or the bags of live crawfish they sell to businesses or residents looking to do their own boils.