Pan Seared Salmon Pinwheels with Lemon Dill Sauce
Cook Time: 10-12 minutes
2 salmon pinwheels, of choice, fresh in the seafood department
1 tablespoon Ottavio Private Reserve Olive Oil
1 jar Robert's Reserve Lemon Dill Caper Sauce, use as desired
Heat skillet over medium high heat. Sear pinwheels for 1 minutes then reduce heat to medium. Allow pinwheels to cook 4 additional minutes.
Increase heat to medium-high. Flip pinwheels and allow the other side to sear for 1 minute. Reduce heat to medium and cook an additional 4-5 minutes or until salmon reaches an internal temperature of at least 135 degrees.Top cooked salmon pinwheels with Lemon Dill Caper Sauce.
Copyright 2014 by Click2Houston.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
