Shrimp Carbonara
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves 4
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1lb Shrimp
2 Tablespoon Avocare Avocado Oil
1 tablespoon Adams Reserve House Rub
1 ½ cups half & half or heavy cream
½ cup fresh Parmesan cheese
½ jar Better than Good Bacon Jam
1. Toss shrimp with oil and rub in a small bowl; set aside.
2. Place cream, bacon jam and Parmesan cheese in a 3-quart pot over Medium-High heat; stir 5 to 10 minutes or until mixture begins to thicken and reduce (enough to coat spoon). Remove pot from heat and cover to keep warm.
3. Heat a large skillet over Medium-High heat until hot; sautee shrimp in hot skillet 3 to 4 minutes or until cooked through. Stir shrimp into sauce. Serve immediately over your favorite cooked pasta.
Grilled Pineapple
Preparation Time: 5 minutes
INGREDIENTS
1 each Fresh Pineapple, peeled, cored and sliced lengthwise ½” thick
1 Tbsp Montana Mex Sweet seasoning salt
½ Cup brown sugar
STEPS
1. Preheat Grill.
2. Toss pineapple in brown sugar/sweet salt mix
3. Spray pineapple slices liberally with pan-spray: grill on each side 3-4 minutes and flip over, grilling another 3-4 minutes. When pineapple has noticeable grill marks, remove to a platter, and let rest for 10 minutes.
Slice into chucks, sprinkle with a little more sugar/salt mix to serve.