HOUSTON – The Top 12 hottest Houston Restaurant Weeks 2017 lunch spots, from Good Taste.
PHOTOS: Top 12 Houston Restaurant Weeks Lunch Spots
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Listed in alphabetical order:
2nd- PAN SEARED SALMON w/ mushrooms & baby kale in citrus beurre blanc
2nd HUGO’S BURGER- avocado, Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeno, fries
2nd- BUTTERMILK BLACKBERRY CAKE- financiers-inspired cake with blackberries and whipped cream
2nd- MUSSELS MARINIÈRE- served with homemade French fries
2nd- 6oz BLACKENED SALMON COBB SALAD - mixed greens, cucumber, tomato, hard-boiled egg, bacon, Parmesan, lemon vinaigrette
2nd - CHIMICHURRI MARINATED 5 OZ BEEF TENDERLOIN TIP SANDWICH
baby arugula, harissa aioli, mint, cilantro, artisan baguette
2nd- THALI PUNJAB-chicken tikka masala, saffron rice pulao, palak paneer, naan, kheer
2nd PERUVIAN STYLE CEVICHE -a classic fish ceviche marinated in aji limo leche de tigre, served with cuzco corn and sweet potato.
2nd- TEXAS TRIO OF CLASSIC CLUB SALADS- tuna salad deluxe, deviled egg salad, Louis shrimp in avocado half, modern greens, radish, tomato, black olives, cucumber, brioche toast
2nd- PENNE PASTA WITH GRILLED EGGPLANT - penne pasta, grilled eggplant, tomatoes, ricotta salata, olives, capers and onion
2nd- GRILLED TEXAS SHRIMP TOAST- with red pepper ketchup and herb
2nd- TLAYUDA DE POLLO-Large, thin Oaxacan tortilla topped with shredded wood roasted chicken, mole negro, quesillo, Oaxacan black beans
3rd- TRES LECHES DE CHOCOLATE
