Houston’s culinary scene is about to shine on the global stage as the MICHELIN Guide announces its highly anticipated debut in Texas, bringing its prestigious star ratings to the diverse and dynamic food culture of the Lone Star State.
In collaboration with Travel Texas, Texas has become the eleventh North American destination to feature in the renowned guide.
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“The Texas culinary scene has proven to be an exhilarating one, with multicultural influences, homegrown ingredients, and talent that is rich in ambition,” says Gwendal Poullennec, International Director of The MICHELIN Guide. “Foodies and travel enthusiasts alike will find something to enjoy, with such a broad dining scene spanning farm-to-table dishes, fusion cuisine, upscale dining, and the famous Texas-style barbecue. Texas is a perfect fit for the MICHELIN Guide, based on the experiences of our anonymous Inspectors.”
The MICHELIN Guide Texas selection will debut later this year, highlighting the best eateries in Austin, Dallas, Fort Worth, Houston, and San Antonio.
Tim Fennell, director of Travel Texas, added, “The MICHELIN Guide Texas will illustrate to global travelers the culinary journey that’s waiting to be discovered in our state, featuring restaurants that embody our heritage and introducing innovative chefs and local artisans who are redefining our food scene. The introduction of the Guide will be a tremendous asset for Texas, promoting our rich and diverse food culture and elevating the restaurant scene to an international stage.”
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The Process
The MICHELIN Guide’s anonymous Inspectors are already at work, making secretive dining reservations and paying for all their meals to ensure they receive the same treatment as any other customer. The 2024 Texas restaurant selection will be announced later this year, alongside the MICHELIN Guide selection of hotels. Each hotel is chosen for its exceptional style, service, and personality, with options to suit all budgets. Hotels can be booked directly through the MICHELIN Guide website or app.
The upcoming Texas restaurant selection will adhere to Michelin’s historical methodology, ensuring selection equity through five universal criteria:
- Quality products
- The harmony of flavors
- Mastery of cooking techniques
- The voice and personality of the chef as reflected in the cuisine
- Consistency between each visit and throughout the menu (each restaurant is inspected multiple times a year)
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