HOUSTON – Several area business owners say they are doing what they can to keep their staff and workers and customers safe, especially after seeing the number of coronavirus cases creep back up in Houston.
“I just felt like the right thing to do to keep our staff safe and community safe was to go back to model where interaction between staff and guests was less impactful,” said David Cook, managing partner at Prego Restaurant,And prego is not the only one.
The Kolache Factory, with several Houston area locations, is also going back to carry-out, curbside, or drive-thru service only.
She worries that this next surge of cases could be a bigger problem for her business than the first.
Several other area restaurants have shut down after some employees tested positive for coronavirusMany will remain closed until further notice, while others are reopening with the “takeout only” model as well.