Most beer can be differentiated by the ingredients used to make them; there are countless varieties of malt, hops, yeast, fruit and spices.

As we all welcome the cooler weather, we’ve finally reached a point where many of us are looking to find more ways to entertain ourselves outdoors. It does seem quite overdue, doesn’t it?

The family-friendly events are packed with live music, Stein Hoisting, wiener dog races, and more, plus it’s FREE to attend.

HOUSTON – Two renowned Texas chefs are joining forces with a Houston brewery to craft a special pilsner that allows you to give back to the community. Austin-based chef Aaron Franklin and Houston-based chef Chris Shepherd joined forces to create a one-of-a-kind beer with Karbach Brewing in hopes to bring something good out of 2020. The new beer, called Horseshoe Pilsner will benefit Southern Smoke Foundation, supporting food and beverage workers impacted by the COVID-19 crisis, according to a release. Horseshoe Pilsner is “made to be the perfect palate cleanser” and is perfect to enjoy with Texas barbecue, said Franklin, who owns Franklin Barbecue in Austin. Both Franklin and Shepherd hope they will raise up to $100,000 for Southern Smoke Foundation.