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Jimmy Dean launches new plant-based sandwiches to meet demand
Read full article: Jimmy Dean launches new plant-based sandwiches to meet demandJimmy Dean fans show their box of Jimmy Dean breakfast sandwiches in a video posted on the company's Twitter account. HOUSTON – Jimmy Dean is joining the plant-based club. The release of two new plant-based sandwiches was aimed to meet consumer demand for alternative meat options, the company said in a press release. The Texas-based company launched their new line of alternative meat options Wednesday with a video announcement on Twitter made by real Jimmy Dean fans on their Twitter account. #JDPlantBasedPatty pic.twitter.com/Gc42au3nxR — Jimmy Dean (@JimmyDean) January 6, 2021The two sandwiches, one including with a plant-based sausage patty, egg, cheese, and croissant have hit Sam’s Club and other undisclosed stores already.
Houston vegan chef shares how to make plant-based migas in 3 easy steps
Read full article: Houston vegan chef shares how to make plant-based migas in 3 easy stepsHOUSTON – September is Better Breakfast Month, a great time to learn how to incorporate plant-based options into the most important meal of the day. Stephanie Rich, a registered dietitian and executive chef at Verdine showed us how to turn a classic Tex-Mex dish like migas into a quick and healthy breakfast using just 3 ingredients. Plant-based migasIngredients• 1/3 cup prepared pico de gallo or chunky salsa• 1 corn tortilla• ½ cup plant-based egg substitute• Salt & Pepper for seasoningDirections:1. Pour in the plant-based egg substitute and season to taste with salt and pepper. For more plant-based breakfast options, you can check out Verdine’s brunch menu.