Tanji Patton knows great food and great drinks. In fact, she's made a career out of it! The 'Good Taste with Tanji' host took time out of her busy production schedule (her show is currently shooting its tenth season!) to stop by Houston Life with some sips and and a dip recipe crawfish fans will love!

A pumpkin trifle comes together in minutes with some make-ahead shortcuts. Tanji suggests using pre-made dulce de leche and H-E-B pumpkin bread (can replace with your favorite store-bought loaf, box mix or made-from-scratch recipe). The next part of this recipe is the pumpkin puree mixture. Tanji uses a can of pumpkin puree, brown sugar, white sugar, ground ginger, ground cinnamon, salt and grated nutmeg for her mix. Joseph Drouhin Hospices BrouillyJosh Cellars Sonoma Reserve ChardonnayDon’t forget to watch “Goodtaste with Tanji” on KPRC 2, Saturday/Sunday at 5:30 a.m.

Tanji from Good Taste With Tanji stopped by to show us some ideas for delicious lent friendly meals.