A garden party that is healthy, delicious, and vegan. Find out how you can experience one in your backyard.

Dr. Chinwe Orabuchi shares two vegan recipes perfect for the holidays.

Family, friends, and loyal customers attended the grand opening and ribbon-cutting of Sunshine’s Vegan restaurant. Sunshine’s Health Food Store & Vegetarian Deli has served the Houston community for over 30 years and opened its second location, located at 1202 Lockwood, on Saturday.

MOD Pizza announced Monday that they will add plant-based Italian sausage to their list of topping choices.

HOUSTON – September is Better Breakfast Month, a great time to learn how to incorporate plant-based options into the most important meal of the day. Stephanie Rich, a registered dietitian and executive chef at Verdine showed us how to turn a classic Tex-Mex dish like migas into a quick and healthy breakfast using just 3 ingredients. Plant-based migasIngredients• 1/3 cup prepared pico de gallo or chunky salsa• 1 corn tortilla• ½ cup plant-based egg substitute• Salt & Pepper for seasoningDirections:1. Pour in the plant-based egg substitute and season to taste with salt and pepper. For more plant-based breakfast options, you can check out Verdine’s brunch menu.