Their new chocolate partnership was just announced, and we’ve got a first taste of their yummy new product!

Find out how to add a little cocoa flavor to your cuisine.

The Hilton Americas Houston hotel downtown is once again bringing an extra dose of cheer to Houstonians and visitors this holiday season.

Learn how to make a chocolate treat for World Chocolate Day.

We here at Houston Life love to play games, and today we tried to see who has the best candy unwrapping skills...with oven mitts on!

Weighing in at two-tons and 6.5 million calories, this is a sweet display you don't want to miss!

It's holiday time at the White House, and President Joe Biden and his wife, Jill, are plunging into the season.

After years of wondering and wandering in Texas, I have FINALLY found the chocolate soft serve at a Texas Dairy Queen. Several, in fact.

‘Tis the season to celebrate the holidays at the Hilton Americas Hotel downtown, as their two-ton chocolate holiday display has returned to the hotel lobby.

Can chocolate actually -- gasp -- be good for you?

HOUSTON – If you think your pet is some-bunny special, enter their picture on Cadbury’s website so they can be the next Cadbury Bunny. That’s when Cadbury will let the public vote on the cutest animal. The winner wins $5,000 and a spot in this year’s Cadbury Easter commercial. Last year’s winner was Lieutenant Dan, a two-legged treeing walker coonhound from Ohio. The Hershey Company says Lieutenant Dan will be a guest judge in this year’s competition.

HOUSTON – Mostly Chocolate is a family-owned company founded in 2004 by husband and wife, David and Rina Kamkhagi. Rina grew up in Beirut with a love for cooking, and soon after moving to Houston, she quickly realized there were treats there that she couldn’t find here. David and Rina’s son Dany Kamkhagi became the company’s Head Chocolatier in 2015, bringing a new creative and exciting way to incorporate chocolate into their menu. One of the most popular items on the Mostly Chocolate menu is their Hot Chocolate “Snowball,” that when added into hot milk it becomes a decadent warm cup of deliciousness. Watch as Lauren Kelly gets a lesson on how to make a Hot Chocolate “Snowball” from the Mostly Chocolate team.

Starting Monday, Chick-fil-A is rolling out three new menu items. The Chocolate Fudge Brownie and a new blend of specialty-grade THRIVE Farmers Hot Coffee will permanently join Chick-fil-A’s menu while the Mocha Cream Cold Brew will only be available for a limited time at participating locations. “We are always looking to add fun and flavorful offerings to our menu, and these new dessert and snack options make perfect additions as we enter the fall season,” the director of menu and packaging at Chick-fil-A said. “We received positive responses when we tested the Chocolate Fudge Brownie and Mocha Cream Cold Brew in select markets last year, and we hope our customers will be as excited as we are to have these sweet treats join our menu nationwide.”The new Chocolate Fudge Brownie combines rich semi-sweet chocolate melted into the batter with fudge chunks. Chick-fil-A’s seasonal Mocha Cream Cold Brew features a swirl of cold-brewed coffee, sweetened cream and chocolate-flavored syrup, served over ice while the new blend of THRIVE Farmers Hot Coffee is described as offering a smooth caramel flavor with a nutty finish.

BRENHAM, Texas You cant buy love or happiness, but you can buy ice cream (which is pretty much the same thing)! The Texas-based creamerys new flavor, Fudge Brownie Decadence, is a luscious chocolate French ice cream with fudge brownie chunks and a whipped topping loaded with chocolate flakes. Fudge Brownie Decadence is a French ice cream, which gives it a silky texture. Add in brownies, a whipped topping and chocolate flakes, and you will know why we put decadence in the name. And, if you love chocolate this is the perfect flavor to indulge your cravings.Fudge Brownie Decadence is available in the half-gallon and pint sizes for a limited time.