The main ritual of Passover is a seder, which is a festive meal that involves story-telling, singing songs, and traditional foods…including matzoh ball soup. The leavened grains are replaced with matzo meal, and then combined with eggs, water, vegetable oil, and any additional herbs or spices you choose. WHAT WE USED:- 1 box of Manischewitz Matzo Ball & Soup Mix- Baby carrots- Cut celery- Vegetable oilDIRECTIONS:1. Mix 2 eggs and 1 tablespoon oil with matzo meal from the package in a bowl, then chill for 15 minutes. Add the soup mix with 8 cups water in a large pot and toss in the carrots and celery.